Food Chemistry

From farm to fork, chemical contaminants may be present in food due to environmental exposure or as a result of food processing, production, packaging and storage.

Reliable testing is essential to assess the effectiveness of your preventive controls and ensure that contaminants levels remain below harmful threshold, complying with both Singapore and international safety standards.

At SETSCO, we utilise state-of-the-art instruments and a team of proficient chemists to perform a comprehensive range of analysis catered for the food and beverages industry. We constantly improve on our testing capabilities to ensure that we stay aligned with the latest industry trends and emerging challenges to support our stakeholders in maintaining food safety and quality.